HOUSE-MADE CAVATELLI
house smoked wild king salmon, dill cream, local zucchini
$12
SEARED VERMONT PORK BELLY
watermelon plank, cilantro-green onion salad, watermelon-local balsamic reduction
$14
MAINE MUSSELS
red curry wine, confit tomato, torn basil, frites, curry aioli
$14
CHILLED SPICY LOCAL HEIRLOOM TOMATO SOUP
grilled Gulf shrimp, basil oil
$13
This is a sample menu in addition to blackboard specials that change daily