HOUSE MADE GNOCCHI
Chickering Farm braised veal, Brussels sprout leaves, parmesan cream, braising jus
$13
BRAISED VERMONT PORK BELLY
sweet potato puree, shaved Brussels sprout leaves, apricot almond agro dulce, brown butter vinaigrette
$14
MAINE MUSSELS
house made fennel sausage, peperonata, white wine, butter, grilled baguette
$14
CAULIFLOWER SOUP
Maine lobster, toasted pumpkin seeds, pumpkin seed oil
$16
This is a sample menu in addition to blackboard specials that change daily